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Before leaving LAUREL, filled up with Ice from WAL MART. Had a heck of a time finding our way out of town...US 84 exits all closed for Paving. Not a detour sign to be found. After dead ends and wrong turns, found US 84 a quarter mile West of LAUREL.
Parked SPIA & walked to SR 28 (State Road 28), which we will walk to reach US 49 to JACKSON, MISSISSIPPI.
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Never know what is coming around the next curve...maybe farm tractors.
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Julius then opened the door to his Wine Cellar...bin after bin of MUSCADIN Wine, home vinted.
Julius gifted me a bottle...safely on board SPIA for that special moment somewhere sometime down the road.
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To be harvested in November, the Sugar Cane is just starting to become sweet.
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Holding a just cut stalk of Sugar Cane, Julius offered that we try a hunk or two.
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Julius" dogs await their hunk.
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SPIA waited 6 miles back as I walked in the blistering heat and humidity into TAYLORSVILLE.
Purposely, I purchased Ice Cold Lemonade which I drank quickly (2 glassfulls). I was testing my theory that three weeks ago I collapsed not from heat exhaustion, but rather from Oxygen Deprivation.
I had NO discomfort, dizziness...just a good thirst quenching satisfaction.
Before my fainting 3 weeks ago, the gnats were thick. For 30 miles - nearly 8 hours -remember, I was shooting for 60 miles that hot 107 degree humid day - I wore my thin mesh mosquito netting over my head. I have since tested the netting, paying close attention to "breathability".
I realized that fresh air did NOT easily flow through the tight mesh...I am convinced I collapsed from re breathing my own exhaled air ...and after so many hours, simply depleted my Oxygen, i.e., passing out from lack of oxygen...kinda like breathing inside a paper bag.
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After putting SPIA to "bed", took my 4th and final walk of the day, covering 30-something miles.
At the end, I felt wonderful...no ankle pain, no shortness of breath, and hungry.
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I ordered their famous Hamburger, but was not accepted. Instead Master Burger Chef, Jerry, prepared for me a scrumptious Hamburger Steak with fries, a garden salad with Merele's personal dressing, and a huge slice of watermelon.
Also placed before me were samples of deep fried sweet potato, and greaseless bacon strips.
None of Jerry's offerings had the normal greasy taste or texture. He has mastered the art of removing the oily part - even from deep fried or grilled goods.
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Jerry's grill is at all times, spotless. The entore Hamburger process, including condiments, is done on the grill. Each item is orchestrated ...each to it's precise spot.
After being entertained for more than hour, Merele just happened to mention that other Customers asked to pay for MY dinner. Merele said she would have no part of it, as she had already taken care of that.
What can one say to such kindness...all done in a pleasant venue. Merele even asked if I had ever seen such a happy pleasant restaurant before...
Thank you Merele.
It is now 9:00 am Sunday Morning. Having lost 5 hours of blog creation last night, I have attempted to recreate it over the past 3 hours.
Blogging !
Walking America is not simply stepping from here to there.
The daily walk is not done until the blogging is published.
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